Wednesday, October 21, 2009

Kanda Pohe - a metaphor for Blind Dates


The Maharashtrians among us wouldn't blink at that title, but for the "non", let me explain -
In an arranged marriage scenario, when the prospective bride and family visit the prospective groom's house to size him up (or vice versa), the hosts typically offer Kanda pohe to the guests, among other things. The match making proceedings happen over a plate of Kanda Pohe and hence the metaphor.

Back in the days when me and my girl buddies were on the marriage market, it was commonplace to compare notes on the out come of our respective Kanda Pohe at the end of the week/month/day. "But you don't really do Kanda Pohe, you go on dates" , they'd say. Well, admittedly my Kanda Pohe had the appearance of blind dates, because my action plan involved meeting the guy over coffee/lunch/dinner depending on how well things were going, rather than the entire clan getting involved from the word 'go'. All the same, these blind kanda pohe were really focused, serious stuff as opposed to 'date' dates. I had a mental list (presumably the guys had theirs too) of the must have, nice to have and must not have criteria against which I was sizing up prospectives for my arranged marriage.

It was over one such metaphorical Kanda Pohe that I met Sushi, and here we are...married. I believe, the actual dish we ate ran more on the lines of butter chicken and daal tadka.

Back to the tangible Kanda Pohe though. I made this over breakfast one weekend. Simple really. You take about a cup of Pohe and soak it in water.(Pohe is beaten rice, beaten so that it absorbs cold water too. You can actually see it expanding visibly when u soak it in a cup of water for about 15 minutes). You then add some veggies in a kadahi (potatoes and peas will do) after chopping them fine. Don't forget the Kanda (onion) because that's the raison d'etre of the poha. Also don't forget to add oil in the kadahi before putting the veg in (almost forgot to mention that. Phew!)After the veggies are done, stir in the soaked (and bloated) pohe. Then add in turmeric and salt..and voila you are good to go.

Doesn't sound like much..but trust me, it makes a pretty neat meal. Perfect, now I see, for breaking the ice - "Er..nice pohe. So what are your hobbies?"

Sunday, October 4, 2009

Post It Notes On My Refrigerator.

Yup..that's right..menu for week night dinner. We have turned over new leaves (that's the plan anyway) and are eating plenty of leafy greens. We are holding off all animals from the kitchen until the weekend at the very least.
And yes, Sushi has taken to reviewing, approving and signing off on the weekly menu.