From the Frying Pan into the Fire!

Except it won't. Because I got this ---->

The balancing act, with a wooden spoon and another wooden spoon to fish out frying objects from the wok, that used to be my frying experience exists no more.
Bring on the pakodas, fish and pooris.. I can now deep fry right there with the pros and dish it out in one swift scoop !
(The kadahi has made its appearance plenty of times on this blog. It's the chanota that I'm introducing this time around)